Spicy Almond Butter Chicken with Broccolini

Spicy Almond Butter Chicken with Broccolini

5 from 1 reviews


For the chicken:

For the broccolini:

For the bowls:



  1. In a medium sized bowl, whisk together coconut aminos, fish sauce, honey, sriracha, creamy almond butter, hoisin sauce, coconut oil, garlic powder, lime juice, salt, and pepper.  Add chicken and toss to coat.  Let marinate for 10-15 minutes if you have time.
  2. Prep broccolini and garlic and set aside.
  3. Next, heat up a few T olive oil in a large skillet or wok over medium high heat.  When hot, add chicken and cook for 2-3 minutes, until golden, lightly charred and cooked through.  Transfer to a plate on the side.
  4. Add a little more oil if necessary then add broccolini, coconut aminos, and garlic.  Sauté for 2-3 minutes until bright green and slightly tender.  Add chicken back to skillet and toss to combine.
  5. Serve warm with rice of choice, sesame seeds, scallions, and chili garlic sauce.
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