Spaghetti Squash with Mushrooms, Red Pepper, and Goat Cheese

Spaghetti Squash with Red Pepper and Mushrooms

5 from 1 reviews




  1. Preheat oven to 400 degrees and grease 9 x 14 baking dish.
  2. Place each spaghetti squash half cut side down onto baking sheet, and bake for 40 minutes.
  3. Meanwhile, heat ghee in a medium sized skillet. When hot, add shallots and cook for 1 minute. Now add garlic, mushrooms, red bell pepper, salt, pepper, and red pepper flakes. Saute an additional 4-5 minutes.
  4. When squash is done roasting, use a fork to separate strands and place into a large serving bowl. Toss with sautéed mushroom red pepper mixture, basil and goat cheese, and season with more salt and pepper if needed.
  5. Serve!
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