Smoked Salmon & Brie Italian Crostini

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins


  • 112 inch baguette, sliced into 3/4 inch rounds at a diagonal
  • Olive oil
  • 12 oz Smoked Salmon
  • 1 lb soft Brie


  1. Preheat oven to 400 degrees and brush both sides of baguette slices with olive oil.
  2. Bake for 5-10 minutes or until golden brown, flipping halfway.
  3. Top each crostini with a slice of Brie followed by a slice of smoked salmon.
  4. Bake for 10-15 minutes, until Brie is melted and Salmon slightly cooked.
  5. Transfer to serving platter and serve immediately.

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