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Crockpot Mac & Cheese


  • Prep Time: 5 mins
  • Cook Time: 90 mins
  • Total Time: 1 hour 35 mins
  • Yield: 6-8 1x
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Ingredients

  • 1 lb (16 oz) elbow noodles
  • 3 c shredded sharp cheddar cheese
  • 2 1/4 c whole milk
  • 1 12 oz can evaporated milk
  • 4 T butter
  • 3/4 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Place all items into your crockpot, give it a stir, and cook on low for 1 1/2 to 2 hours. Stir every 30 minutes if possible.
  2. Cook until the pasta is al dente, and change setting to “keep warm”.

Notes

Be careful not to cook for too long as the noodles can turn to mush real quick!

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