Baked Chipotle Chicken Taquitos

Baked Chipotle Chicken Taquitos


For the Chicken:

For the taquitos:




  1. Preheat oven to 425 degrees and line baking sheet with parchment paper. 
  2. Mix together the chicken, chiles, adobo sauce, greek yogurt, spices, and cheese.  
  3. Stack up tortillas and wrap with a dish towel; heat up tortillas for 20-30 seconds before filling them up to help prevent them from breaking.
  4. Spoon about 1/4 c of the filling into a line across the bottom half of the tortilla. Use your judgement if using smaller tortillas; you want to be careful not to overfill as they may break.  
  5. Roll tightly and place seam side down onto baking sheet. 
  6. Spray the tops of the taquitos with avocado/olive oil spray, can also brush with oil.  
  7. bake for 15-17 minutes, until golden and crispy.
  8. While those are baking, prep the avocado salsa.  Combine avocado, lime juice, salt, cilantro, and red onion.  Adjust lime juice and salt to taste.  
  9. Serve Taquitos with avocado salsa and sour cream.  
  10. Enjoy!! 


*Corn tortillas are smaller and not as sturdy as flour or Siete, so you will most likely need more than 10-12 tortillas.  

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