Sheetpan Lemon Dill Salmon and Asparagus (only 5 ingredients!)

Sheetpan Lemon Dill Salmon and Asparagus (only 5 ingredients!)

  • Author: Lindsay Cola (Tippens)
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 2 1x


  • 26 oz fillets of salmon (I always go with wild caught)
  • 1 bunch of asparagus, washed and ends trimmed
  • 2 large lemons
  • 3 T fresh dill, more or less depending on preference
  • 1/2 tsp garlic powder
  • Salt & pepper, to taste
  • 34 T olive oil


  1. Preheat oven to 400 degrees and line sheet pan with parchment paper or foil (make sure to grease sheet pan if using foil).
  2. Add salmon and asparagus to the sheet pan and drizzle everything with olive oil, salt, freshly cracked pepper, and garlic powder.
  3. Add zest & juice of 1 large lemon to the salmon fillets along with a generous amount of fresh dill.  Top each fillet with a lemon slice.
  4. Bake for 14-17 minutes, until salmon is cooked to your liking.  Option to broil for the last 2 minutes.
  5. Remove from oven, garnish with more fresh dill and serve with a lemon wedge.
  6. EAT!!

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