Sheetpan Lemon Dill Salmon and Asparagus (only 5 ingredients!)

Sheetpan Lemon Dill Salmon and Asparagus. Easiest weeknight dinner of ALL time.

A sheet pan meal that is also only 5 ingredients- ummmm… do we even need to think about that one? This is a no fuss dinner that’s also super healthy, so delicious, and super fast.

Salmon and asparagus has always been a quick go-to dinner for us, and I’m sure a lot of you feel the same way. If you can throw it on a sheet pan and call it a day, I’m in and never looking back.

Sheetpan Lemon Dill Salmon and Asparagus (only 5 ingredients!)

This meal is about as simple as it comes: Salmon and asparagus, all drizzled with olive oil, salt, pepper, and garlic powder. Then we added some lemon zest and juice to the salmon along with a bunch of fresh dill.. popped it in the oven and dinner is served!

We typically have a side salad to go along with this, but you could always add some cauliflower rice as well.

ENJOY!!

Sheetpan Lemon Dill Salmon and Asparagus (only 5 ingredients!)
Print

Sheetpan Lemon Dill Salmon and Asparagus (only 5 ingredients!)

Sheetpan Lemon Dill Salmon and Asparagus (only 5 ingredients!)
  • Author: Lindsay Cola (Tippens)
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 2 1x

Ingredients

  • 26 oz fillets of salmon (I always go with wild caught)
  • 1 bunch of asparagus, washed and ends trimmed
  • 2 large lemons
  • 3 T fresh dill, more or less depending on preference
  • 1/2 tsp garlic powder
  • Salt & pepper, to taste
  • 34 T olive oil
Scale

Instructions

  1. Preheat oven to 400 degrees and line sheet pan with parchment paper or foil (make sure to grease sheet pan if using foil).
  2. Add salmon and asparagus to the sheet pan and drizzle everything with olive oil, salt, freshly cracked pepper, and garlic powder.
  3. Add zest & juice of 1 large lemon to the salmon fillets along with a generous amount of fresh dill.  Top each fillet with a lemon slice.
  4. Bake for 14-17 minutes, until salmon is cooked to your liking.  Option to broil for the last 2 minutes.
  5. Remove from oven, garnish with more fresh dill and serve with a lemon wedge.
  6. EAT!!
Recipe Card powered byTasty Recipes

Leave a Comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.