Sheetpan Buffalo Cauliflower Gnocchi & Chicken Sausage

Sheetpan Buffalo Cauliflower Gnocchi & Chicken Sausage (5 ingredients!)


Optional add-ons:



  1. Preheat oven to 425 degrees and line rimmed Sheetpan with parchment paper.
  2. Add frozen cauliflower gnocchi and chicken sausage to a large bowl.  Toss with olive oil, ghee, garlic powder, salt, and pepper; toss to evenly coat.  Try to break up any gnocchi’s that are stuck together.
  3. Spread evenly onto parchment lined Sheetpan.  Bake for 10-12 minutes.  Remove from the oven, flip everything over, and transfer back to the oven for another 10-12 minutes, until cauliflower gnocchi is cooked and starting to golden.
  4. Remove from oven, drizzle on buffalo sauce, and garnish with green onion, cilantro, and jalapeño.
  5. ENJOY!!!
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