Sheetpan Buffalo Cauliflower Gnocchi & Chicken Sausage
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Yield: 2-3 1x
Ingredients
- 1– 12 oz package frozen cauliflower gnocchi from trader joe’s
- 4 organic chicken sausages, sliced into rounds
- 3 T olive oil
- 1 T melted ghee (can sub butter)
- 1 tsp garlic powder
- salt and pepper, to taste
- 1/3 c franks red hot, more as needed
- 2 green onions, for serving
Optional add-ons:
- Sliced jalapeno
- Chopped cilantro
Instructions
- Preheat oven to 425 degrees and line rimmed Sheetpan with parchment paper.
- Add frozen cauliflower gnocchi and chicken sausage to a large bowl. Toss with olive oil, ghee, garlic powder, salt, and pepper; toss to evenly coat. Try to break up any gnocchi’s that are stuck together.
- Spread evenly onto parchment lined Sheetpan. Bake for 10-12 minutes. Remove from the oven, flip everything over, and transfer back to the oven for another 10-12 minutes, until cauliflower gnocchi is cooked and starting to golden.
- Remove from oven, drizzle on buffalo sauce, and garnish with green onion, cilantro, and jalapeño.
- ENJOY!!!
