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Roasted Cauliflower & Broccoli Mediterranean Bowls

Roasted Veggie Mediterranean Bowls

Ingredients

FOR THE VEGGIES:

FOR THE BOWLS:

Scale

Instructions

  1. Preheat oven to 425 and line baking sheet with parchment paper.
  2. In a medium sized bowl, toss broccoli, cauliflower, and onion with oil, garlic, thyme, salt and pepper. Spread evenly onto parchment paper and roast for 30-35 minutes, tossing halfway through.
  3. Assemble bowls with hummus, roasted veggies, cucumbers, tomatoes, olives, fresh parsley, lemon wedges, and pita bread. Option to add in protein of choice!
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