Roasted Cauliflower & Broccoli Mediterranean Bowls
Ingredients
FOR THE VEGGIES:
- 2 T olive oil
- 1 1/2 c Broccoli florets
- 1 1/2 c Cauliflower florets
- 1/2 yellow onion, sliced
- 4 sprigs fresh thyme
- 3 cloves garlic, minced
- Salt & pepper
FOR THE BOWLS:
- Hummus
- Cucumber, seeded and cut into chunks
- Grape Tomatoes, halved
- Olives
- Parsley, chopped
- Lemon wedges
- Grilled Pita bread
Instructions
- Preheat oven to 425 and line baking sheet with parchment paper.
- In a medium sized bowl, toss broccoli, cauliflower, and onion with oil, garlic, thyme, salt and pepper. Spread evenly onto parchment paper and roast for 30-35 minutes, tossing halfway through.
- Assemble bowls with hummus, roasted veggies, cucumbers, tomatoes, olives, fresh parsley, lemon wedges, and pita bread. Option to add in protein of choice!
