Red Curry Shrimp Ramen Noodles




  1. In a medium sized bowl, combine red curry paste, ginger, fish sauce, chili sauce, soy sauce, and sesame oil; set aside.
  2. Heat butter in a large stockpot over medium heat. When butter is hot, add shallots & garlic, and saute 1-2 minutes.
  3. Add in shrimp and cook another 3-4 minutes until cooked through.
  4. Throw in zucchini and cook 1-2 minutes longer.
  5. Reduce heat to medium-low, stir in red curry mixture and season with salt and pepper.
  6. Pour in vegetable stock, coconut milk, and lime juice; simmer for 10-15 minutes.
  7. Add ramen noodles to pot and cook for another few minutes.
  8. Serve in bowls with cilantro and jalepenos.
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