4 ingredient Raspberry Dark Chocolate Nice Cream. Healthy sweet treat at your service!
- 3 c frozen raspberries
- 2 c Greek yogurt
- 1/2 c honey
- 3/4 c dark chocolate chunks
- Add raspberries, honey, and yogurt to the blender; pulse until smooth.
- Add in chocolate chunks and pulse until chocolate has broken into small pieces but still a little chunky.
- Pour into a loaf pan or ice cream container, cover and freeze.
- Thaw for 8-10 minutes before serving
This will keep well in the freezer for a few weeks.