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Raspberry Dark Chocolate Nice Cream

4 ingredient Raspberry Dark Chocolate Nice Cream.  Healthy sweet treat at your service!

Ingredients

Scale

Instructions

  1. Add raspberries, honey, and yogurt to the blender; pulse until smooth.
  2. Add in chocolate chunks and pulse until chocolate has broken into small pieces but still a little chunky.
  3. Pour into a loaf pan or ice cream container, cover and freeze.
  4. Thaw for 8-10 minutes before serving

Notes:

This will keep well in the freezer for a few weeks.

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