Quick and Easy Air Fryer Teriyaki Salmon Bites
These Quick and Easy Air Fryer Teriyaki Salmon Bites can be prepped and ready in under 20 minutes. They are tender, flavorful, and so delicious.
- Prep Time: 10
- Cook Time: 8
- Total Time: 18 minutes
- Yield: 2-3 1x
- Category: American
- Method: Air Fryer
- Cuisine: Healthy
Ingredients
- 1 lb salmon, skin off, cut into 1 inch chunks
- Salt, pepper, 1 tsp garlic powder
- 1/4 cup soy sauce or Tamari (you can also sub coconut aminos)
- 3 cloves garlic, minced (~1 Tablespoon)
- 3 Tablespoons honey (you can also sub brown sugar)
- 1 Tablespoon hoisin sauce
- 1 tsp sesame oil
- 1 tsp sriracha
- 1 tsp rice vinegar
- To serve: Rice, edamame, avocado, green onions, white sesame seeds, optional
Instructions
- Remove skin from salmon and slice into 1 inch chunks. It’s easiest if you ask the fish monger to do this for you but this can also be done at home.
- Pat salmon dry and season with salt, pepper, and garlic powder; set aside.
- Combine sauce soy sauce, garlic, honey, hoisin, sesame oil, sriracha, and rice vinegar; pour over salmon. Let marinate for 10-20 minutes if you can (this can marinate all day if you are doing prep) If not, you can make it right away.
- Preheat air fryer to 400 degrees. Add parchment liner to preheated fryer followed by salmon making sure not to overcrowd. Spoon some of the marinade over the tops of the salmon. Cook salmon for 6-8 minutes.
- Serve over rice/cauliflower rice with steamed edamame, avocado, green onion, and sesame seeds. Enjoy!!
