Peanut Chicken Zucchini Noodle Bowl

Peanut Chicken Zoodle Bowl

  • Author: Lindsay // Tipps in the Kitch
  • Prep Time: 20 mins
  • Cook Time: 16 mins
  • Total Time: 36 mins
  • Yield: 2 bowls 1x



  • 2 boneless, skinless chicken breasts
  • 2 large zucchini squash, spiraled into noodles
  • 2 oz flat rice noodles (optional)
  • 1/2 cucumber, peeled and sliced
  • 1 large avocado, sliced
  • 1/4 c peanuts, roughly chopped
  • Chopped cilantro, as garnish
  • lime wedges, for serving
  • Jalepeno slices, for serving
  • Salt & Pepper
  • 1/8 tsp paprika


  • 34 T peanut butter
  • 3 T rice wine vinegar
  • 3 T water, more as needed
  • 1 T soy sauce
  • 1 tsp hoisin sauce
  • 1 clove garlic, minced


  1. Season chicken breasts with salt, pepper, and paprika.
  2. Heat olive oil in a grill pan or cast iron skillet over medium high heat. Add chicken and cook for 8 minutes per side, or until fully cooked, and juices run clear.
  3. Wrap chicken in foil and let rest for 5-10 minutes before slicing.
  4. Add all dressing ingredients to a small mixing bowl, and whisk together until smooth and creamy. Add more water as needed to thin it out; set aside. 
  5. Meanwhile, prepare zucchini noodles, cucumber slices, jalepenos, peanuts, and remaining toppings.
  6. Toss zucchini noodles and rice noodles with a tsp olive oil, salt, pepper, and a few tsp of the peanut dressing and divide evenly among two bowls.
  7. Top with grilled chicken, cucumber, jalapeño, avocado, cilantro, and chopped peanuts. Drizzle more Peanut Dressing on top and garnish with a lime wedge.
  8. Serve immediately and enjoy!!

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