One Pot Tortellini Lasagna Soup
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 5-6 1x
- Category: Dinner, Soup
- Method: Stove Top
- Cuisine: Italian
Ingredients
- 1 lb ground beef
- 1 white or yellow onion, diced
- 1 medium zucchini, diced
- 5 cloves garlic, minced
- 1–15 oz can fire roasted diced tomatoes
- 4 cups beef broth
- 2 cups marinara
- 1 cup water
- 1 T tomato paste
- 1 T Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1 tsp dried basil
- 10 oz cheese or spinach tortellini
- 4–5 handfuls chopped kale (or spinach)
- Grated Parmesan, ricotta cheese, and copped Parsley, for serving
- Salt and pepper, to taste
Instructions
- Heat a large dutch oven or stock pot over medium high heat. Add a few Tablespoons of olive or avocado oil and ground beef. Break up and cook until crumbly.
- Add onion, zucchini, and garlic, and cook 3-4 additional minutes, stirring frequently.
- Next, add in diced tomatoes, beef broth, marinara, water, tomato paste, and spices. Toss to combine then bring to a boil. Once boiling, reduce heat, cover with a lid and simmer for 10ish minutes.
- Add tortellini and kale and cook for a few minutes until kale is wilted and tortellini cooked. Adjust salt and pepper to taste.
- Serve in bowls with a generous amount of grated parmesan, a few dollops of ricotta, and chopped parsley. Enjoy!!
Find it online: https://www.tippsinthekitch.com/one-pot-tortellini-lasagna-soup/
