One Pot Tomato Basil Soup

One Pot Tomato Basil Soup




  1. Heat oil in a dutch oven or large stock pot over medium high heat.  Add onion and shallots and sauté for 3-4 minutes, until translucent and soft.  Add garlic and cook another 30-45 seconds.
  2. Add tomatoes, tomato paste, broth, and spices; bring to a boil then reduce heat and simmer for 10-15 minutes.
  3. Add butter and basil and stir until butter is melted.  Using a handheld blender (transfer to stand blender if you don’t have one), puree until smooth.
  4. Stir in heavy cream and adjust salt and pepper to taste.
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