One Pot Sausage Potato and Cabbage Stew

One Pot Sausage Potato and Cabbage Stew

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  1. Heat oil in large dutch oven or stock pot over medium high heat. When hot, add onion and sausage and cook for 5- 6 minutes, until sausage is golden and onion soft.  
  2. Add broth, carrots, cabbage, potatoes, salt, and pepper, and give it a toss.  Bring to a boil, reduce heat and simmer for 20-25 minutes, or until veggies are soft. Keep an eye on it and stir it occasionally, and add broth as needed.  
  3. Adjust salt and pepper to taste and enjoy!! I hope you love it! 
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