One Pot Sausage Potato and Cabbage Stew
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4-5 1x
Ingredients
- 12 oz andouille sausage, sliced into rounds
- 3–4 carrots, peeled and sliced into rounds (about 2 cups)
- 1 yellow onion, diced
- 4 Yukon gold potatoes, peeled and diced into 1-2 inch pieces (about 5 cups)
- 1/2 head green cabbage, thinly sliced (about 4 cups)
- 5 cups chicken broth, more as needed
- Salt + Pepper, to taste
- 2–3 tsp olive oil
Instructions
- Heat oil in large dutch oven or stock pot over medium high heat. When hot, add onion and sausage and cook for 5- 6 minutes, until sausage is golden and onion soft.
- Add broth, carrots, cabbage, potatoes, salt, and pepper, and give it a toss. Bring to a boil, reduce heat and simmer for 20-25 minutes, or until veggies are soft. Keep an eye on it and stir it occasionally, and add broth as needed.
- Adjust salt and pepper to taste and enjoy!! I hope you love it!
