One Pot Lemon Chicken Orzo Soup

One Pot Lemon Chicken Orzo Soup




  1. Heat oil in a large dutch oven or stock pot over medium high heat.  When oil it hot, add onion, carrots, celery, and cook for 3-4 minutes.  Add garlic and cook another 60 seconds or so, being careful not to burn the garlic. 
  2. Pour in the chicken broth, chicken, and spices, and bring to a boil.  Reduce heat to medium low and simmer for 15-20 minutes, or until chicken is fully cooked through. Remove chicken and set aside.  
  3. Add orzo to the pot and increase heat to medium high; cook for 8-10 minutes or until al dente.  
  4. Shred or dice chicken and add back to the pot, along with lemon juice, fresh spinach, and parsley.  Adjust salt and pepper and serve!! 
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