Name: One Pot Lemon Chicken Orzo Soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2-3 T olive oil; 1/2 yellow onion, diced; 3 carrots, peeled and sliced into rounds; 2 celery ribs, halved lengthwise, sliced; 3 cloves garlic, minced; 1.5 lbs boneless, skinless chicken breasts; 5-6 cups bone broth, more as needed; 1 cup dried orzo; Juice of 1 large lemon; 1 tsp garlic powder; 1/2 tsp Italian seasoning; 1 tsp Salt, more or less to taste; 1/2 tsp Pepper, more or less to taste; 3 handfuls fresh spinach; 2 tsp fresh parsley, chopped

One Pot Lemon Chicken Orzo Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Author: Lindsay Cola (Tippens)
Cook Time: 30
Total Time: 30 minutes
Yield: 4 1x

Ingredients

2-3 T olive oil
1/2 yellow onion, diced
3 carrots, peeled and sliced into rounds
2 celery ribs, halved lengthwise, sliced
3 cloves garlic, minced
1.5 lbs boneless, skinless chicken breasts
5-6 cups bone broth, more as needed
1 cup dried orzo
Juice of 1 large lemon
1 tsp garlic powder
1/2 tsp Italian seasoning
1 tsp Salt, more or less to taste
1/2 tsp Pepper, more or less to taste
3 handfuls fresh spinach
2 tsp fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

Heat a large stock pot or dutch oven over medium high heat. Add oiladd onion, carrots, celery, and cook for 3-4 minutes. Add garlic and cook another 60 seconds or so, being careful not to burn the garlic.
Pour in the bone broth, chicken, and spices, and bring to a boil. Reduce heat to medium low and simmer for 15-20 minutes, or until chicken is fully cooked through. Remove chicken and set aside.
Add orzo to the pot and increase heat to medium high; cook for 8-10 minutes or until al dente.
Shred or dice chicken and add back to the pot, along with lemon juice, fresh spinach, and parsley. Adjust salt and pepper and serve!!

Find it online: https://www.tippsinthekitch.com/one-pot-lemon-chicken-orzo-soup/