No-Boil Vegetarian Baked Ziti
- Prep Time: 10
- Cook Time: 40
- Total Time: 50 minutes
- Yield: 6 1x
Ingredients
- 1 c yellow onion, diced
- 5 cloves garlic, minced
- 8 oz white mushrooms, sliced
- 1 red bell pepper, diced
- 8 oz ziti pasta
- 1/4 c melted ghee (can sub butter)
- 26 oz jarred marinara of choice
- 2 c milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 1/2 tsp Italian seasoning
- 1 1/2 tsp salt
- 1/4 tsp red pepper flakes
- Freshly cracked pepper
- 2 1/2 c fresh spinach
- 1/3 c + 3 T grated parmesan
Add-in’s for the meat lovers:
- Spicy Italian sausage
- Chicken sausage
- Ground beef
- Ground turkey
Instructions
- preheat oven to 400 degrees and grease a 9×14 casserole dish.
- Add onion, garlic, bell pepper, mushrooms, and spices to the base of the dish, followed by uncooked pasta, melted ghee, marinara sauce, and milk. Give it a good stir until everything is combined. Cover with foil, and bake for 35-40 minutes.
- Remove foil, fold in spinach and top with grated parmesan. Increase temp to 475 and bake another 5-6 minutes or so, until spinach is cooked and cheese is golden and bubbling.
- ENJOY!!
Find it online: https://www.tippsinthekitch.com/no-boil-vegetarian-baked-ziti/
