Name: No-Boil Vegetarian Baked Ziti
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 c yellow onion, diced; 5 cloves garlic, minced; 8 oz white mushrooms, sliced; 1 red bell pepper, diced; 8 oz ziti pasta; 1/4 c melted ghee (can sub butter); 26 oz jarred marinara of choice; 2 c milk; 1 tsp garlic powder; 1 tsp onion powder; 1 1/2 tsp Italian seasoning; 1 1/2 tsp salt; 1/4 tsp red pepper flakes; Freshly cracked pepper; 2 1/2 c fresh spinach; 1/3 c + 3 T grated parmesan; Spicy Italian sausage; Chicken sausage; Ground beef; Ground turkey

No-Boil Vegetarian Baked Ziti

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5 from 1 review

Author: Lindsay Cola (Tippens)
Prep Time: 10
Cook Time: 40
Total Time: 50 minutes
Yield: 6

Ingredients

1 c yellow onion, diced
5 cloves garlic, minced
8 oz white mushrooms, sliced
1 red bell pepper, diced
8 oz ziti pasta
1/4 c melted ghee (can sub butter)
26 oz jarred marinara of choice
2 c milk
1 tsp garlic powder
1 tsp onion powder
1 1/2 tsp Italian seasoning
1 1/2 tsp salt
1/4 tsp red pepper flakes
Freshly cracked pepper
2 1/2 c fresh spinach
1/3 c + 3 T grated parmesan

Add-in’s for the meat lovers:

Spicy Italian sausage
Chicken sausage
Ground beef
Ground turkey

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Instructions

preheat oven to 400 degrees and grease a 9×14 casserole dish.
Add onion, garlic, bell pepper, mushrooms, and spices to the base of the dish, followed by uncooked pasta, melted ghee, marinara sauce, and milk. Give it a good stir until everything is combined. Cover with foil, and bake for 35-40 minutes.
Remove foil, fold in spinach and top with grated parmesan. Increase temp to 475 and bake another 5-6 minutes or so, until spinach is cooked and cheese is golden and bubbling.
ENJOY!!

Find it online: https://www.tippsinthekitch.com/no-boil-vegetarian-baked-ziti/