No-Boil Creamy Baked Pasta

No-Boil Creamy Baked Rotini

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  1. Pre-heat oven to 400 degrees and grease large casserole dish.  
  2. Add uncooked pasta, olive oil, marinara, heavy cream, water, red pepper flakes, garlic (if using), salt, and pepper directly to casserole dish and toss to combine until everything is evenly coated and well incorporated.  
  3. Cover with foil and bake for 40-45 minutes, tossing halfway to ensure the pasta doesn’t stick together.
  4. Remove from oven, top with cheese and bake uncovered an additional 8-10 minutes, until cheese is melted. 
  5. Garnish with fresh parsley and serve with a big salad! 
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