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Jalepeno Chorizo Mini Game Day Peppers


  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 25 Chorizo Bites 1x
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Ingredients

  • 2 T Olive oil
  • 1214 sweet mini peppers, seeded and halved lengthwise
  • 1 lb pork chorizo
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 1 jalepeno, seeded and diced finely
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp paprika
  • 1 tsp cumin
  • Juice of 1/2 lime
  • 3/4 c shredded mexican cheese blend
  • Chopped cilantro, for topping

Instructions

  1. Preheat oven to 400 and place halved peppers cut side up onto a parchment lined baking sheet.
  2. Heat oil in a medium sized skillet.
  3. When oil is hot, add onions and garlic; saute for 3-4 minutes, or until onions are translucent and garlic is fragrant.
  4. Add chorizo, jalapeño, and spices to the pan; stir constantly, breaking up until cooked all the way through.
  5. Stir in lime juice, and mix well.
  6. Scoop mixture into each pepper, sprinkle with cheese, and bake uncovered for 15-20 minutes.
  7. Enjoy!!!

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