Jalepeno Chorizo Mini Game Day Peppers




  1. Preheat oven to 400 and place halved peppers cut side up onto a parchment lined baking sheet.
  2. Heat oil in a medium sized skillet.
  3. When oil is hot, add onions and garlic; saute for 3-4 minutes, or until onions are translucent and garlic is fragrant.
  4. Add chorizo, jalapeño, and spices to the pan; stir constantly, breaking up until cooked all the way through.
  5. Stir in lime juice, and mix well.
  6. Scoop mixture into each pepper, sprinkle with cheese, and bake uncovered for 15-20 minutes.
  7. Enjoy!!!
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