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Little Gem Salad with Radish and Lemon Vinaigrette

Little Gem Salad with Radish and Lemon Vinaigrette

Ingredients

For the salad:

For the Lemon Vinaigrette:

Scale

Instructions

  1. Arrange little gem leaves on a serving platter and top with radish, chives, and cracked pepper.
  2. In a separate bowl, whisk up olive oil, lemon juice, garlic, dijon, salt and pepper.
  3. Just before serving, pour dressing over the top.  Enjoy!!
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