Name: Lemon Dill Roasted Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1.5 lbs Yukon gold potatoes, quartered; 1/4 c olive oil; 7 cloves garlic, roughly chopped; 3 T melted ghee (can sub butter); 2 T fresh dill, chopped; Zest and Juice of 1 large lemon; 1 tsp salt, more to taste; Freshly cracked pepper

Lemon Dill Roasted Potatoes

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Author: Lindsay Cola (Tippens)
Prep Time: 10
Cook Time: 35
Total Time: 45 minutes
Yield: 4-5 1x

Ingredients

1.5 lbs Yukon gold potatoes, quartered
1/4 c olive oil
7 cloves garlic, roughly chopped
3 T melted ghee (can sub butter)
2 T fresh dill, chopped
Zest and Juice of 1 large lemon
1 tsp salt, more to taste
Freshly cracked pepper

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Instructions

preheat oven to 400 degrees and grease casserole dish.
Scrub potatoes really well, dry off, and then cut into quarters; place into casserole dish.
Now add olive oil, garlic, melted ghee, fresh dill, zest and juice of 1 lemon, salt, and freshly cracked pepper and toss to coat.
Roast for 35-40 minutes, tossing halfway, until fork tender and perfectly roasted. Garnish with more dill and a squeeze of lemon. Serve!

Find it online: https://www.tippsinthekitch.com/lemon-dill-roasted-potatoes/