Light and refreshing Lemon Dill Avocado Toast. Ready in under 5 minutes and perfect for those busy mornings!
- 1 piece of bread, toasted and halved
- 1 haas avocado, peeled and sliced
- Juice of 1/2 lemon
- Drizzle of olive oil
- 2–3 tsp fresh dill
- Salt and pepper, to taste
- Red pepper flakes
- Watermelon radish, as garnish (optional)
- Fried or poached egg (optional)
- Toast bread
- Add sliced avocado, followed by olive oil, lemon juice, salt, pepper, red pepper flakes, fresh dill, and watermelon radish.