Kale Caesar Salad
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 4-5 as an entree, 6-8 as a side 1x
Ingredients
FOR THE DRESSING:
- Juice of 2 1/2 large lemons
- 2 T Worcestershire sauce
- 1 Egg
- 1/4 c yellow mustard
- 6 T Olive Oil
- 4 cloves Garlic, minced
- 1/4 tsp Salt
- 1/2 tsp Pepper
- 1 1/2 tsp Anchovy paste (or 2 anchovy fillets)
FOR THE SALAD:
- 1 bunch of Kale, tough stems removed, finely chopped
- 1 avocado, cubed (optional)
- grated parmesan, for serving
- 1/4 c marcona almonds
Instructions
- Combine all dressing ingredients together in a large bowl or mason jar and mix together.
- Toss kale with dressing and top with avocado, marcona almonds, freshly cracked pepper, & parmesan and serve!
- Option to serve with protein of choice!
Find it online: https://www.tippsinthekitch.com/kale-caesar-salad/
