Jalapeno Cranberry Margaritas
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 cocktails 1x
- Category: beverages
- Cuisine: Dinner
Ingredients
- 4 oz silver tequila
- Juice of 2 limes, more or less to taste
- 4 jalapeno slices
- 3 T simple syrup, plus more for frosting the cranberries and rosemary
- 2 T cointreau
- 3/4 cup cranberry juice
- Rosemary Springs and Fresh cranberries, as garnish
- Salt or tajin, for the rim
- a few T granulated sugar
Instructions
- To make the frosted cranberries and rosemary, add to a bowl and toss with a few tablespoons simple syrup. Transfer to a paper towel lined plate and sprinkle all over with sugar. Let dry and then use as garnishes.
- To make the cocktail, add first 3 ingredients to your cocktail shaker and muddle the jalapeños allowing them to release juices and infuse the tequila. Add remaining ingredients, along with ice and shake for 30-40 seconds.
- Pour over ice and garnish with rosemary, cranberries and lime.
- Enjoy!!!
Find it online: https://www.tippsinthekitch.com/jalapeno-cranberry-margaritas/
