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Poblano Chicken Tacos (Instant Pot)

Instant Pot Poblano Chicken Tacos

Ingredients

FOR THE CHICKEN:

FOR THE TACOS:

OPTIONAL TOPPINGS:

Scale

Instructions

  1. Select the saute function on your instant pot. Add poblano and onion, and saute for 4-6 minutes.
  2. Add garlic, and saute another minute. Press Cancel.
  3. Add chicken, chicken broth, and spices. Set steam valve to Sealing and select Meat Function at high pressure for 8 minutes. Allow the steam to release on it’s own, and then manually release valve to release remaining steam. When the chicken is done, use a slotted spoon to scoop the mixture into a medium sized serving bowl, leaving all but 1/4 c of the liquid behind.
  4. While the chicken is cooking, get out your tortillas and prepare your toppings. I like to char the tortillas over the stovetop before serving.
  5. To assemble, spoon beans, corn, and chicken into each tortilla and top with toppings of choice.
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