1 package Birch Benders Pancake Mix (I love the organic buttermilk and original)
1 1/2– 2 c water, more as needed depending on which mix you are using and consistency
1 scoop collagen protein
1/4 tsp cinnamon
1 package turkey bacon (or regular bacon)
2–3 T ghee
Toppings:
sliced banana
raspberries
blackberries
strawberries
maple syrup
creamy peanut butter
coconut flakes
pecans or walnuts
Scale
Instructions
Add pancake mix, water, cinnamon, and collagen powder to a mixing bowl and mix until smooth. Add more water if needed to achieve desired consistency.
Add ghee to nonstick skillet or griddle over medium high heat. Once hot, add pancakes and cook until golden brown on the bottom, flip, cook for another 30-45 seconds and then remove from skillet.
Cook turkey bacon in a large skillet until crispy and golden.
Once all pancakes and turkey bacon have been cooked, arrange on a platter of choice and serve with any and all toppings!