How to Make Oatmeal For Babies
- Yield: 12-14 servings 1x
Ingredients
- 3 c organic rolled oats *see notes
- 2 c water
- 4 c non-dairy milk of choice (I prefer unsweetened almond milk)
- Cinnamon, to taste
- Add-in ideas: smashed banana, nut butter, flaxseed, blueberries
Instructions
- Add oats, water, and milk to a large pot and bring to a boil.
- Once boiling, reduce heat and simmer for about 10-15 minutes, stirring occasionally, until cooked and creamy.
- Stir in the cinnamon and allow oats to cool. Then, transfer to ice cube trays or baby food containers and store in the freezer for 3-4 weeks.
Notes:
*Keep in mind, I like to prep a big batch that will last about 2 weeks. If you want to make a smaller batch, simply double the liquid to oat ratio. 3 cups oats to 6 cups liquid, etc. Hope your little one enjoys!!
Find it online: https://www.tippsinthekitch.com/how-to-make-oatmeal-for-babies/
