Holiday M&M Blondies (Gluten Free)
Ingredients
For the Blondies:
- 1 c unsalted butter, melted
- 1 1/2 c granulated sugar
- 2 large eggs
- 1 T vanilla extract
- 2 c Gluten Free all-purpose flour (regular all-purpose will work also)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 c festive holiday M&M’s
For the Chocolate Drizzle:
- 3/4 c dark chocolate chips
- 2 tsp coconut oil
- Maldon sea salt, optional
Instructions
- Preheat oven to 350 degrees, and grease an 8×8 baking dish.
- Melt butter in a large mixing bowl in the microwave in 30 second intervals until melted. Add sugar, eggs, and vanilla. Stir to combine.
- Now add flour, baking powder, and salt. Stir to combine.
- Fold in the M&M’s, and pour into prepared baking dish. Bake for 25-35 minutes, until top is slightly golden and middle is set.
- Melt chocolate chips and coconut oil in a small microwave safe bowl until creamy and fully melted. (30 second intervals)
- Using a large spoon, drizzle the chocolate onto the blondies. Top with Maldon sea salt and let cool for 20-30 minutes. Cut into squares and enjoy!!!
Find it online: https://www.tippsinthekitch.com/holiday-mm-blondies-gluten-free/
