Holiday M&M Blondies (Gluten Free)

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For the Blondies:

For the Chocolate Drizzle:



  1. Preheat oven to 350 degrees, and grease an 8×8 baking dish.
  2. Melt butter in a large mixing bowl in the microwave in 30 second intervals until melted. Add sugar, eggs, and vanilla.  Stir to combine.
  3. Now add flour, baking powder, and salt.  Stir to combine.
  4. Fold in the M&M’s, and pour into prepared baking dish. Bake for 25-35 minutes, until top is slightly golden and middle is set.
  5. Melt chocolate chips and coconut oil in a small microwave safe bowl until creamy and fully melted.  (30 second intervals)
  6. Using a large spoon, drizzle the chocolate onto the blondies.  Top with Maldon sea salt and let cool for 20-30 minutes.  Cut into squares and enjoy!!!
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