Hatch Green Chile Turkey Panini

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 2-4 1x


  • 4 slices sourdough bread
  • 2 T butter
  • 6 hatch green chiles, seeded and halved
  • 68 slices turkey breast
  • 4 slices smoke Gouda cheese
  • 4 slices White American cheese
  • 1 avocado, sliced
  • sea salt and freshly cracked pepper to taste


  1. Begin to heat up panini press or grill pan.
  2. Lightly butter one side of each slice of bread, and flip over so that the buttered sides will face outward.
  3. Layer two of the bread slices with the gouda, american, hatch chiles, turkey, avocado, salt, and pepper. Top with remaining two slices of bread. and grill on each side for 4-5 minutes, or until cheese is melted.

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