Name: Hatch Green Chile Turkey Panini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 slices sourdough bread; 2 T butter; 6 hatch green chiles, seeded and halved; 6-8 slices turkey breast; 4 slices smoke Gouda cheese; 4 slices White American cheese; 1 avocado, sliced; sea salt and freshly cracked pepper to taste

Hatch Green Chile Turkey Panini

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Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 2-4

Ingredients

4 slices sourdough bread
2 T butter
6 hatch green chiles, seeded and halved
6-8 slices turkey breast
4 slices smoke Gouda cheese
4 slices White American cheese
1 avocado, sliced
sea salt and freshly cracked pepper to taste

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Instructions

Begin to heat up panini press or grill pan.
Lightly butter one side of each slice of bread, and flip over so that the buttered sides will face outward.
Layer two of the bread slices with the gouda, american, hatch chiles, turkey, avocado, salt, and pepper. Top with remaining two slices of bread. and grill on each side for 4-5 minutes, or until cheese is melted.

Find it online: https://www.tippsinthekitch.com/hatch-green-chile-turkey-panini/