Ground Beef Fajita Lettuce Cups

Ground Beef Fajita Lettuce Cups

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  1. heat a few T olive or avocado oil in a large non-stick skillet over medium high heat.  When hot, add beef and cook, breaking up with the back of your spoon until fully cooked through.  Drain any excess fat from pan.
  2. Add onion, garlic, and peppers; sauté another few minutes until translucent and tender.
  3. Add spices and stir to combine.  Reduce heat to low and cook another few minutes.
  4. Spoon into lettuce scoops and squeeze on some fresh lime juice, cilantro, salsa, and any other toppings of choice.
  5. ENJOY!!


*For Meal Prep:  make the ground beef mixture ahead of time and store in an airtight container in the fridge for up to 4 days.  Heat up before serving and follow serving instructions from there. Make sure to store lettuce scoops separate from the beef mixture.

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