Ground Beef Sweet Potato Hash

Ground Beef and Sweet Potato Hash

  • Author: Lindsay Cola (Tippens)


  • 23 T avocado or olive oil
  • 1 large sweet potato, peeled and cut into 1 1/2 inch cubes
  • 1 lb grass-fed ground beef
  • 1/2 yellow onion, diced
  • 1 green bell pepper, diced
  • 4 cloves of garlic, minced
  • 1 1/2 tsp salt
  • Freshly cracked pepper
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp dried oregano
  • pinch of red pepper flakes (optional)


  1. Heat a T of avocado or olive oil in your cast iron skillet; when hot add ground beef and cook, breaking up with the back of your spoon until fully cooked and crumbly.
  2. Drain any excess grease (if there is any), then add in sweet potatoes, onion, garlic, bell pepper, and spices.  Reduce heat to medium and cook for 10 -15 minutes, stirring every few minutes, until sweet potatoes are fork tender. Add more oil if necessary.
  3. Serve with eggs and avocado!

Recipe Card powered by
%d bloggers like this: