1 large sweet potato, peeled and cut into 1 1/2 inch cubes
1 lb grass-fed ground beef
1/2 yellow onion, diced
1 green bell pepper, diced
4 cloves of garlic, minced
1 1/2 tsp salt
Freshly cracked pepper
1 tsp chili powder
1/2 tsp cumin
1/2 tsp smoked paprika
1/4 tsp dried oregano
pinch of red pepper flakes (optional)
Scale
Instructions
Heat a T of avocado or olive oil in your cast iron skillet; when hot add ground beef and cook, breaking up with the back of your spoon until fully cooked and crumbly.
Drain any excess grease (if there is any), then add in sweet potatoes, onion, garlic, bell pepper, and spices. Reduce heat to medium and cook for 10 -15 minutes, stirring every few minutes, until sweet potatoes are fork tender. Add more oil if necessary.
