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5 Ingredient Green Chile Chicken Enchilada Casserole

5 Ingredient Green Chile Chicken Enchilada Casserole

Ingredients

Suggested toppings (all optional):

 

Scale

Instructions

Preheat oven to 400 degrees and grease a large 12 inch cast iron skillet or casserole dish with avocado oil; set aside. 

  1. In a large mixing bowl, combine shredded chicken, enchilada sauce, tortillas, and black beans; toss to combine so that everything is evenly coated.  Season to taste with salt and pepper and then spread into greased dish.  
  2. Top chicken mixture with cheese and pop in the oven for 20-25 minutes, until golden and bubbling.  
  3. Remove from oven, and garnish with toppings of choice or serve as is! Enjoy! 
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