5 Ingredient Green Chile Chicken Enchilada Casserole
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4-5 1x
Ingredients
- Shredded meat from 1 rotisserie chicken
- 2– 15 oz cans green Chile enchilada sauce
- 8 flour tortillas, roughly torn into pieces
- 1 can black beans, drained and rinsed
- 1 c shredded pepper jack cheese
- Salt + pepper, to taste
Suggested toppings (all optional):
- cilantro
- radishes
- avocado
- green onion
- sour cream (or Greek yogurt)
- lime
Scale
Instructions
- Preheat oven to 400 degrees and grease a large 12 inch cast iron skillet or casserole dish with avocado oil; set aside.
- In a large mixing bowl, combine shredded chicken, enchilada sauce, tortillas, and black beans; toss to combine so that everything is evenly coated. Season to taste with salt and pepper and then spread into greased dish.
- Top chicken mixture with cheese and pop in the oven for 20-25 minutes, until golden and bubbling.
- Remove from oven, and garnish with toppings of choice or serve as is! Enjoy!
