5 Ingredient Green Chile Chicken Enchilada Casserole
Author:Lindsay Cola (Tippens)
Total Time:30 minutes
Shredded meat from 1 rotisserie chicken
2– 15 oz cans green Chile enchilada sauce
8 flour tortillas, roughly torn into pieces
1 can black beans, drained and rinsed
1 c shredded pepper jack cheese
Salt + pepper, to taste
Suggested toppings (all optional):
sour cream (or Greek yogurt)
Preheat oven to 400 degrees and grease a large 12 inch cast iron skillet or casserole dish with avocado oil; set aside.
In a large mixing bowl, combine shredded chicken, enchilada sauce, tortillas, and black beans; toss to combine so that everything is evenly coated. Season to taste with salt and pepper and then spread into greased dish.
Top chicken mixture with cheese and pop in the oven for 20-25 minutes, until golden and bubbling.
Remove from oven, and garnish with toppings of choice or serve as is! Enjoy!