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Green Chile Artichoke Dip

Green Chile Artichoke Dip

Ingredients

Scale

Instructions

  1. Preheat oven to 375 degrees and grease an 8 inch skillet or casserole dish.
  2. Combine everything together in a large mixing bowl. Season to taste with salt and pepper.  Transfer to greased dish and spread into an even layer.  Bake until golden brown and bubbling (35-40 minutes)
  3. Serve with tortillas chips, pita bread, crackers or veggies.  Enjoy!!
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