Name: Green Chile Artichoke Dip
Ingredients: 1- 15 oz can quartered artichoke hearts, drained and patted dry; 1- 4 oz can diced green chiles; 1 c mayo; 2 c grated parmesan cheese; 1 1/4 c shredded mozzarella; 1/2 tsp garlic powder; salt + pepper

Green Chile Artichoke Dip

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Author: Lindsay Cola (Tippens)

Ingredients

1– 15 oz can quartered artichoke hearts, drained and patted dry
1– 4 oz can diced green chiles
1 c mayo
2 c grated parmesan cheese
1 1/4 c shredded mozzarella
1/2 tsp garlic powder
salt + pepper

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Instructions

Preheat oven to 375 degrees and grease an 8 inch skillet or casserole dish.
Combine everything together in a large mixing bowl. Season to taste with salt and pepper. Transfer to greased dish and spread into an even layer. Bake until golden brown and bubbling (35-40 minutes)
Serve with tortillas chips, pita bread, crackers or veggies. Enjoy!!

Find it online: https://www.tippsinthekitch.com/green-chile-artichoke-dip/