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Gluten-Free Cinnamon Swirl Banana Bread

Gluten Free Cinnamon Swirl Banana Bread


  • Author: Lindsay Cola (Tippens)

Description

The most delicious banana bread EVER.  Gluten Free and swirled with delicious Cinnamon Sugar. 


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Ingredients

  • 2 c all-purpose gluten free flour 
  • 3/4 c light brown sugar
  • 1/2 c butter, softened to room temperature 
  • 2 eggs
  • 1/3 c greek yogurt 
  • 1 tsp vanilla 
  • 4 very ripe bananas, mashed 
  • 1 tsp baking soda
  • 1/2 tsp baking powder 
  • 1/4 tsp salt 
  • 1/2 tsp cinnamon
  • 1/2 c walnuts or pecans, optional 

For the Cinnamon Sugar:

  • 2 T granulated sugar 
  • 1/2 tsp cinnamon 

Instructions

  1. Preheat oven to 350 degrees and line loaf pan with parchment paper. 
  2. Add softened butter and sugar to stand mixer, and beat on high until creamy and fluffy. 
  3. Add eggs, one at a time, beating slowly. 
  4. Now add greek yogurt, mashed bananas, and vanilla; beat on low until combined. 
  5. Gradually add in flour, baking soda, baking powder, salt, and cinnamon. Mix until just combined.  
  6. Fold in walnuts. 
  7. Pour half of batter into loaf pan and spread evenly.  Sprinkle on half of the cinnamon sugar, and using a knife swirl into batter. 
  8. Pour remaining batter on top and repeat with cinnamon sugar.  
  9. Bake in pre-heated oven for 50-60 minutes, or until a toothpick inserted comes out clean. 
  10. EAT!

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