Gluten Free Cinnamon Swirl Banana Bread
The most delicious banana bread EVER. Gluten Free and swirled with delicious Cinnamon Sugar.
Ingredients
- 2 c all-purpose gluten free flour
- 3/4 c light brown sugar
- 1/2 c butter, softened to room temperature
- 2 eggs
- 1/3 c greek yogurt
- 1 tsp vanilla
- 4 very ripe bananas, mashed
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 c walnuts or pecans, optional
For the Cinnamon Sugar:
- 2 T granulated sugar
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350 degrees and line loaf pan with parchment paper.
- Add softened butter and sugar to stand mixer, and beat on high until creamy and fluffy.
- Add eggs, one at a time, beating slowly.
- Now add greek yogurt, mashed bananas, and vanilla; beat on low until combined.
- Gradually add in flour, baking soda, baking powder, salt, and cinnamon. Mix until just combined.
- Fold in walnuts.
- Pour half of batter into loaf pan and spread evenly. Sprinkle on half of the cinnamon sugar, and using a knife swirl into batter.
- Pour remaining batter on top and repeat with cinnamon sugar.
- Bake in pre-heated oven for 50-60 minutes, or until a toothpick inserted comes out clean.
- EAT!
