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Frisée and Honeycrisp Apple Salad with Dried Cranberries & Toasted Almonds

Ingredients

DRESSING:

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Instructions

  1. Whisk dressing ingredients together in a small bowl. Season to taste.
  2. To toast the almonds, melt 1/2 T butter in a small saucepan. Add almonds and toss to coat. Cook over medium-low heat stirring continuously until golden brown and nicely toasted.
  3. Toss Frisée, apple slices, dried cranberries, and toasted almonds together in a salad bowl. Add dressing and toss to coat.
  4. Divide among 4 bowls and serve!
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