Frisée and Honeycrisp Apple Salad with Dried Cranberries & Toasted Almonds

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 4 1x


  • 1 head of frisée, torn into small pieces
  • 1 medium honey crisp apple, cored and thinly sliced
  • 1/4 cup toasted sliced almonds
  • 1/3 c dried cranberries


  • 1/4 c olive oil
  • 3 T apple cider vinegar
  • 1 T honey
  • 1 tsp Dijon mustard
  • salt + pepper


  1. Whisk dressing ingredients together in a small bowl. Season to taste.
  2. To toast the almonds, melt 1/2 T butter in a small saucepan. Add almonds and toss to coat. Cook over medium-low heat stirring continuously until golden brown and nicely toasted.
  3. Toss Frisée, apple slices, dried cranberries, and toasted almonds together in a salad bowl. Add dressing and toss to coat.
  4. Divide among 4 bowls and serve!

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