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Easy Weeknight Baked Chicken with tomatoes and tzatziki

Easy Weeknight Baked Chicken with tomatoes and tzatziki

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5 from 2 reviews

Ingredients

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Instructions

  1. Pre-heat oven to 425 degrees and grease a 9 x 14 casserole dish; set aside.
  2. Add chicken to a medium sized bowl with olive oil, lemon zest, lemon juice, minced garlic, dried oregano, garlic powder, smoked paprika, salt, and pepper.  Toss to evenly coat all chicken breasts; best to let marinate 30 minutes or so.
  3. Lay chicken breasts into an even layer in the greased casserole dish.  Arrange tomatoes around the chicken and give a small drizzle of olive oil. Pour any remaining marinade from the bowl over the chicken and tomatoes.  Bake uncovered for 25-25 minutes, until chicken is cooked (time will vary depending on the size of your chicken).
  4. When chicken reaches an internal temp of 165 and juices run clear, remove from oven and tent with foil for 5-10 minutes before serving.  This allows the juices to redistribute.
  5. Option to serve with tzatziki, fresh dill, and lemon.  Enjoy!!
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