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Easy Turkey Taco Rice Skillet
★
★
★
★
★
5
from
1
review
Author:
Lindsay Cola (Tippens)
Prep Time:
10
Cook Time:
20
Total Time:
30 minutes
Yield:
4
1
x
Ingredients
2
–
3
T olive or avocado oil
1
lb ground turkey
1 cup
yellow onion
2
cloves garlic
1
small zucchini squash, finely diced
1
can black beans, drained and rinsed
1
can fire roasted diced tomatoes
1 1/2 cup
cooked white rice (I used Trader Joe’s frozen rice packet to make it extra easy)
2 1/2
T taco seasoning
Salt + Pepper
1 cup
shredded Mexican cheese blend
Cilantro, avocado, lime, salsa, sour cream, tortilla chips, for serving (all optional)
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Instructions
Heat oil in a large
non stick skillet
over medium high heat. Add turkey and cook breaking up with the back of your spoon until fully cooked through.
Add onion, garlic, zucchini, taco seasoning,
salt and pepper
, and cook another 3-4 minutes, until onion and zucchini are soft.
Reduce heat to medium, add black beans, fire roasted tomatoes, and rice; cook another 3-4 minutes.
Stir in cheese until melted.
Serve in bowls with toppings of choice and tortilla chips.
Find it online
:
https://www.tippsinthekitch.com/easy-turkey-taco-rice-skillet/
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