Easy Turkey Taco Rice Skillet
Lindsay Cola (Tippens)
T olive or avocado oil
lb ground turkey
small zucchini squash, finely diced
can black beans, drained and rinsed
can fire roasted diced tomatoes
1 1/2 cup
cooked white rice (I used Trader Joe’s frozen rice packet to make it extra easy)
T taco seasoning
Salt + Pepper
shredded Mexican cheese blend
Cilantro, avocado, lime, salsa, sour cream, tortilla chips, for serving (all optional)
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Heat oil in a large
non stick skillet
over medium high heat. Add turkey and cook breaking up with the back of your spoon until fully cooked through.
Add onion, garlic, zucchini, taco seasoning,
salt and pepper
, and cook another 3-4 minutes, until onion and zucchini are soft.
Reduce heat to medium, add black beans, fire roasted tomatoes, and rice; cook another 3-4 minutes.
Stir in cheese until melted.
Serve in bowls with toppings of choice and tortilla chips.
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