5 Ingredient Easy Skillet Lasagna Recipe
This 5 Ingredient Easy Skillet Lasagna Recipe is beyond easy and perfect for the entire family! Made in just one skillet and ready in under 30 minutes.
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 5 1x
- Category: 5 Ingredient Recipes
- Method: Stove Top
- Cuisine: Italian
Ingredients
- 2-3 T olive oil
- 1 lb grass-fed ground beef
- 26 oz jar marinara
- 1 cup water
- 8 lasagna noodles, broken into 4 pieces each
- 1 cup ricotta
- 1 cup shredded mozzarella
- Fresh basil and red pepper flakes, for serving, optional
- Salt + Pepper (about 1 tsp salt and 1/2 tsp pepper, more or less to taste)
Instructions
- Heat oil in a large cast iron skillet over medium high heat. When oil is hot, add ground beef and cook, breaking up with the back of your spoon until fully cooked through, about 5-7 minutes. Season well with salt and pepper.
- Add the entire jar of marinara to the skillet, and then add 1 cup water to the empty marinara jar and give it a shake. Pour into skillet.
- Break up uncooked lasagna noodles and add to skillet. Gently toss together until all noodles are nestled into the sauce. Bring to a boil, then reduce heat to medium low, cover, and simmer for 20-25 minutes, stirring occasionally, until noodles are al dente. Season to taste with salt and pepper.
- When noodles are cooked, dollop ricotta cheese all over the top, followed by shredded mozzarella. Cover and cook another 3-5 minutes, until cheese is melted.
- Garnish with fresh basil and serve!
Find it online: https://www.tippsinthekitch.com/easy-skillet-lasagna-recipe/
