Easy Peanut Butter Almond Granola
Ingredients
- 3 cups organic rolled oats
- 3/4 cup sliced raw almonds
- 1/2 cup pure maple syrup
- 1/4 cup coconut oil, melted
- 3 T creamy peanut butter
- 2 tsp vanilla extract
- 1 1/2 tsp cinnamon
- dash of sea salt
Instructions
- Preheat oven to 300 degrees and line rimmed Sheetpan with parchment paper or silicone baking mat.
- In a large mixing bowl, combine oats and almonds; set aside.
- In a small bowl, combine coconut oil and peanut butter and microwave for 30 seconds or until coconut oil is melted. Stir. Add in maple syrup, vanilla, cinnamon, and salt, and stir.
- Pour peanut butter mixture over oats and almonds and toss until evenly coated.
- Spread into an even layer on sheetpan and bake for 25-30 minutes, or until lightly golden. Let cool completely before breaking up. Store in mason jars for the week, and enjoy!!
