Easy Frozen Paloma Cocktail Recipe
- Prep Time: 10
- Total Time: 10
- Yield: 2 1x
Ingredients
- 1/2 c freshly squeezed grapefruit juice
- 1/2 c silver tequila
- Juice of 2 limes, more or less to taste
- 2 T simple syrup *see notes (can sub honey or agave nectar)
- 3 c ice
- Lime or grapefruit wedges, as garnish, optional
- Sugar, for rim (can also use salt)
Instructions
- To your blender or food processor, add tequila, grapefruit juice, lime, simple syrup, and ice. Blend until smooth and slushy!
- Take a lime wedge and run it all around the rim of your glass until the rim is wet. Put some sugar (or salt) on a plate and now dip the rim into the sugar until the rim is coated.
- Pour slushies into each cup, garnish with a lime or grapefruit wedge and enjoy!!
Notes:
*How to make simple syrup: Add equal parts sugar and water to a small saucepan on the stove. Bring to a boil and stir until all sugar dissolves. Let cool and store in a mason jar in the fridge for 3-4 weeks. So easy and great to have on hand for cocktails!
