Easy 30 Minute Chicken Tortilla Soup

Easy 30 Minute Chicken Tortilla Soup


Toppings: (optional!)



  1. Heat oil in a large dutch oven or stock pot over medium high heat.  When oil is hot, add onion, bell peppers, jalapeno, and garlic.  Sauté for 4-6 minutes until the peppers and onion start to soften.
  2. Add spices and give it a nice toss.
  3. Pour in chicken broth and diced tomatoes; bring to a boil then reduce heat and simmer for 5-10 minutes.
  4. Add in shredded chicken, black beans, and corn;  simmer 5 more minutes.
  5. Stir in lime juice and cilantro and adjust salt and pepper.
  6. Serve in bowls with toppings of choice!
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