Ingredients

• 2 T olive oil
• 1 Rotisserie chicken, meat shredded
• 3 bell peppers (I used 1 green, 1 red, and 1 yellow), seeded and diced
• 1 white onion, diced
• 1 jalapeno pepper, seeded and finely diced
• 4 cloves garlic, minced
• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp oregano
• 1 tsp smoked paprika
• 2 tsp salt, to taste
• 1 tsp pepper, to taste
• 6 c chicken broth
• 1– 15 oz can fire roasted diced tomatoes
• 1– 15 oz can black beans, drained and rinsed
• 1 cup frozen or canned corn
• Juice of 2 limes
• 1/4 c chopped cilantro

Toppings: (optional!)

• avocado
• greek yogurt or sour cream
• Mexican shredded cheese blend
• tortillas chips
• Cilantro