5 Ingredient Buffalo Egg Salad

5 Ingredient Buffalo Egg Salad

5 from 1 reviews

This 5 Ingredient Buffalo Egg Salad is an absolute must make.  Delicious on a salad, as a sandwich, wrap, with crackers, etc.




  1. Add eggs to a large stock pot and cover with cool water.  Bring to a rolling boil, then remove from heat and let sit for about 11-12 minutes.  When timer goes off, immediately transfer to an ice bath (a large bowl of ice water) and let cool for 5-6 minutes.
  2. To prepare egg salad, add diced hard boiled eggs to a mixing bowl along with celery, mayo, buffalo sauce,  green onion, salt and pepper.
  3. Serve on bread, with crackers, on a salad, etc.  I always serve with extra buffalo sauce 🙂 Enjoy!!
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