Easy Black Bean Skillet Enchiladas (only 5 ingredients!)

Easy Black Bean Skillet Enchiladas (only 5 ingredients!)

5 from 1 reviews


Optional adds:



  1. Preheat oven to 400 degrees and grease a large oven safe skillet.
  2. Wrap tortillas in a dish towel and heat up for 30-35 seconds, until warm.
  3. Add beans to a medium mixing bowl and season with salt and pepper.  Add a few spoonfuls of beans to the bottom half of your tortilla, followed by a few T cheese. Wrap tightly and place seam side down into skillet.  Repeat with remaining tortillas.
  4. Pour entire jar of salsa over the tops of the enchiladas, followed by the remaining 1 c of cheese.  Bake for 15-20 minutes, until cheese is melted and bubbling.
  5. Top with avocado, and if using, cilantro and sour cream.
  6. Serve warm with lime, enjoy!!


*If you sub corn tortillas, please note you may need a few extra tortillas as they are smaller than flour.

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