Name: Dilly Potato Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 2.5- 3 lbs red potatoes, scrubbed and cut into 1-2 inch pieces; 3/4 c olive oil; 2 shallots, minced; juice of 1 lemon; 2 T Dijon Mustard; 2 tsp red wine vinegar; 1/4 c fresh dill, chopped; 3 T fresh parsley, chopped; 2 T chopped chives; Salt and pepper, to taste; 2 T white wine vinegar

Dilly Potato Salad

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5 from 2 reviews

Author: Lindsay Cola (Tippens)
Prep Time: 15
Cook Time: 25
Total Time: 40 minutes
Yield: 6 1x

Ingredients

2.5– 3 lbs red potatoes, scrubbed and cut into 1–2 inch pieces
3/4 c olive oil
2 shallots, minced
juice of 1 lemon
2 T Dijon Mustard
2 tsp red wine vinegar
1/4 c fresh dill, chopped
3 T fresh parsley, chopped
2 T chopped chives
Salt and pepper, to taste
2 T white wine vinegar

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Instructions

whisk oil, shallots, lemon, dijon, red wine vinegar, salt, and pepper together in a large bowl.
Bring a large pot of salted water to a boil. Add vinegar and potatoes and cook for 25-30 minutes, until fork inserts easily but potatoes aren’t falling apart. Drain.
Add potatoes and herbs to bowl of vinaigrette and toss to coat. Adjust salt and pepper at this time.
Serve warm and enjoy!

Find it online: https://www.tippsinthekitch.com/dilly-potato-salad/