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Dark Chocolate dipped Mandarin Oranges with Sea Salt

Dark Chocolate dipped Mandarin Oranges with Sea Salt

THESE DARK CHOCOLATE DIPPED MANDARIN ORANGES WITH HIMALAYAN SEA SALT ARE THE PERFECT ADDITION TO ANY HOLIDAY PARTY OR GATHERING. SO EASY AND SO YUMMY.

Ingredients

Scale

Instructions

  1. Line 9 x 14 baking sheet with parchment paper.
  2. Place chocolate and coconut oil in a medium sized bowl. Melt the chocolate using a double broiler or heat up in the microwave in 30 second intervals, until melted.
  3. Dip each piece of mandarin into the chocolate and place onto parchment paper. Sprinkle with sea salt. Repeat with remaining oranges.
  4. Place the tray in the fridge for 15-20 minutes to let chill before serving.
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