Crockpot Green Chile Chicken Soup

Crockpot Green Chile Chicken Soup

5 from 1 reviews





  1. In a large crockpot, combine chicken, broth, enchilada sauce, green chiles, tomatoes, and spices. Cook on low for 6 hours or on high for 3-4 hours.
  2. Remove cooked chicken from crockpot and place onto cutting board. Shred using two forks; set aside.
  3. Soften cream cheese in microwave for 25-30 seconds. Add to crockpot with corn, and lime juice. Cook an additional 30 minutes or until cheese is melted and soup creamy.
  4. Add shredded chicken back to pot and stir to combine.
  5. Serve in bowls, topped with shredded cheese, crema, cilantro, jalepenos, and lime wedges.
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